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Warm taho, poured fresh in Bicol.

Daily taho and tokwa, plus event taho stations across San Fernando, Naga City, and surrounding Camarines Sur.

Book an Event Station Order Daily Taho / Tokwa

Two Decades

of heritage in Camarines Sur

100% Fresh Daily Soy

soy milk made every morning

Thousands of Cups

served at events and doorsteps

From Humble Beginnings to Sweeter Milestones

In 2005 we started with almost nothing: a family recipe, one pot of soy milk, and a pair of taho buckets carried through the streets of San Fernando before sunrise.

Every cup was poured warm, and every neighbor who came back for a second one kept us going. Twenty years later, the recipe is the same. The crowds are just bigger.

Classic Arnibal Taho Fresh Tokwa

  1. One pot, two buckets, and early morning rounds on foot. The arnibal recipe we cooked that first year is the same one in every cup today.

  2. Schools, offices, and barangay fiestas across Camarines Sur started asking for us by name. Our daily route grew from one street to Naga City and beyond.

  3. Weddings, debuts, birthdays, and company events now book our taho carts, served warm to guests from the first hour to the last.

  4. Classic Arnibal Taho

    Slow-cooked brown sugar syrup, the one that started it all.

    Fresh Tokwa

    Pressed from the same fresh soy milk, firm and ready to fry.

A full laton of classic taho for your event

One simple package. Tell us your guest count and we will help you pick how many latons to bring.

Classic Taho Laton

Traditional warm taho with arnibal and sago

  • A full laton of warm, silken taho
  • Slow-cooked arnibal and sago on the side
  • Add more latons for bigger crowds

Per laton

₱1,500

Final quote and delivery details confirmed by message.

Bring the fresh batch home

Classic Arnibal Taho

Warm silken taho with sago and slow-cooked arnibal, poured fresh every morning.

Regular cup, minimum 10 cups

₱25

Artisanal Fresh Tokwa

Pure non-GMO soy, pressed into firm blocks. Made for tokwa't baboy, sisig, or a simple golden fry.

Per block

₱150

Loved at fiestas, offices, and family tables

“We booked two latons for our wedding in Naga, and the taho had the longest line all night. Our lolas went back for thirds.”
Andrea and Paolo VillanuevaWedding reception, Naga City
“Our office orders taho and tokwa every Friday. It arrives warm, and the arnibal tastes exactly like childhood.”
Cristina BelmonteOffice orders, San Fernando
“The taho laton was the hit of my son's 7th birthday. Delivery was quick, and the staff were so kind with the kids.”
Ramon Dela PazBirthday party, Pili

Event booking

Reserve your taho station

Book at least 3 days ahead. We confirm availability and your final quote by message within the day.

Next, you will send this to us on Messenger to confirm.

Order today's taho on Messenger

Pick your items and we will write the message for you. Send it, and we reply with delivery time.

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Prefer to call? +63 920 525 1395

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